The fishes come from fishers certified by the Fisheries Coop. Kamakura. The owner-chef himself visits neighbor ports in Hayama, Akiya and Sajima, and selects various local fishes caught in the Sagami Gulf. We serve the best cuisine of each fish sorts.
900 yen
1,000 yen
1,000 yen
900 yen
900 yen
Order available from 5,000 yen per person.
(adding 8% tax only to the price of this course menu.)
The encounter with one glass of excellent Sake changed the life of the owner-chef. Though he used to be a non-drinker, now he is particular about selecting Sake to present the best things of Sake.
You will enjoy dishes of sardine and local fishes in Kamakura at lunch time, with the same taste and the same quality as we serve at dinner. You are welcomed to visit us during your trip in Kamakura.
We Seeked for the best circumstance with fresh and tasty food stuffs and finally found this place Kamakura. We have the good relationship with local fishers for three generations, who serve us natural local sardines and fishes. They are so fresh as they´ve just been freshly caught from the neighbor see, the Sagami Gulf.
We are closed on Wednesday,Thursdays and irregular holidays.